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Anadama Bread Recipe

Ingredients

1 package Yeast
3 1/2 cups Bread flour
1/3 cup Yellow cornmeal
1 1/2 cups Boiling water
1/3 cup Molasses
1 teaspoon Salt
2 teaspoons Butter



Anadama Bread Recipe
 

Directions:

Place cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand for about 30 minutes. Stir in molasses, salt and butter. Place yeast into the B/M pan, bread flour, then cornmeal mixture. Select white bread and push start.

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