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Black Forest Cake Recipe

Ingredients

1 (8 oz.) can crushed pineapple,
  drained, save juice
1 (21 oz.) can cherry pie mix
1 (18 oz.) Devil's food cake mix
1 c. chopped pecans
1/2 c. melted oleo
Whipped topping



 Black Forest Cake Recipe
 

Directions:

Lightly grease 13 x 9 inch pan, layer drained pineapple.  Second layer - add pie filling. Third layer - dry cake mix over filling. Fourth layer - sprinkle with pecans. Combine melted butter and pineapple juice and pour over top. Bake 1 hour at 350 degrees.

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