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Chocolate Cake Recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
3 tbsp. cocoa
1 tsp. salt
1 tsp. vanilla
1 tsp. vinegar
1 c. warm water
5 tbsp. melted shortening
MILE HIGH FROSTING:
1 c. white Karo syrup
1 egg white
2 tsp. vanilla



 Chocolate Cake Recipe
 

Directions:

Mix  Ingredients together and bake in an 8 inch square pan at 350 degrees for 45 minutes.
MILE HIGH FROSTING:
Beat until stands in peaks in electric mixer.  Spread on cooled cake.

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