1 box butter cake mix 1 sm. pkg. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. tub Cool Whip
Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan.Allow to cool, then poke holes with handle end of wooden spoon.Pour Coco Lopez over cooled cake.Top with Cool Whip and remaining coconut.Keep refrigerated.