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Cream Cheese Pound Cake Recipe

Ingredients

3/4 lb. butter
1 (8 oz.) pkg.
   cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla



 Cream Cheese Pound Cake Recipe
 

Directions:

Cream butter, cheese and sugar.Add eggs, 1 at a time, beating thoroughly after each addition.Mix in flour a little at a time, blending well after each addition.Add vanilla.Pour batter into a greased and floured bundt pan.Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean.May be frozen.

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