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Little Cream Cheese Cup Cake Recipe

Ingredients

1 (8 oz.) cream cheese softened
1 egg, beaten
1/3 c. sugar
1/8 tsp. salt
Beat together until creamy stir
 in one small package chocolate
 chips, set aside.  1 1/2 c. flour
1 c. sugar
1/4 c. cocoa (a little light)
1 tsp. baking soda
1/2 tsp. salt



 Little Cream Cheese Cup Cake Recipe
 

Directions:

Sift all dry ingredients together then add: 1 c. water, 1/3 c. cooking oil, 1 tbsp. vinegar, 1 tsp. vanilla then beat all together.    Spoon in small muffin tins with paper liners.  First about 1 tbsp. chocolate mixture then 1 tsp. vanilla mixture, cream cheese.  Bake for 18 to 20 minutes at 350 degrees.

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