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Mexican Fruit Cake Recipe

Ingredients

CAKE:
2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 c. pecans, chopped
1/3 c. oil
1 (15 oz.) can crushed pineapple

ICING:
1 (8 oz.) cream cheese
2 c. confectioners sugar
1 stick oleo
1 tsp. vanilla



 Mexican Fruit Cake Recipe
 

Directions:

Mix all ingredients in large mixing bowl.Stir by hand until completely mixed.Pour into greased and floured 13 x 9 inch baking pan or dish.Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. 
ICING:  Mix together.Ice when cake is cool.Janice Pearl Curts.

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