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Pumpkin Cake Recipe

Ingredients

1 yellow box cake mix, take
  out 1 c. for crumb topping
1/2 c. melted margarine
1 unbeaten egg
1 can of pumpkin
CRUMB  TOPPING:-
1 c. cake mix
1 tsp. cinnamon
1/4 c. white sugar
1/4 c. margarine



 Pumpkin Cake Recipe
 

Directions:

Mix egg and melted margarine with a fork into cake mix until well blended. Press into bottom of a 9 x 13 pan with your hands. Make pumpkin pie filling for a 9 inch pie, and pour over dough. 
CRUMB  TOPPING:-
Mix together the first 3 ingredients and cut in the margarine. Sprinkle over the top of the filling. Bake at 350 degrees for 45 to 50 minutes. Cake is done when a knife is inserted and comes out clean.

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