1/2 lb. butter, softened 3 c. sugar 6 egg yolks, beaten 3 c. all-purpose flour Pinch of salt 1 (8 oz.) carton commercial sour cream 1/4 tsp. soda 6 egg whites, stiffly beaten 1 tsp. vanilla extract 1 tsp. almond extract
Cream butter and sugar; add egg yolks.Combine flour and salt and sift 3 times.Combine sour cream and soda.Add flour and sour cream alternately to creamed mixture.Fold in egg whites and flavorings. Spoon batter into a 10-inch greased and lightly floured tube or bundt pan.Bake at 300 degrees for 1 1/2 hours.Yield: one 10 inch cake.