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Sour Cream Pound Cake Recipe

Ingredients

 1/2 lb. butter,
   softened
3 c. sugar
6 egg yolks,
   beaten
3 c. all-purpose flour
   Pinch of salt
1 (8 oz.) carton commercial
   sour cream
1/4 tsp. soda
6 egg whites, stiffly
   beaten
1 tsp. vanilla extract
1 tsp. almond extract



 Sour Cream Pound Cake Recipe
 

Directions:

Cream butter and sugar; add egg yolks.Combine flour and salt and sift 3 times.Combine sour cream and soda.Add flour and sour cream alternately to creamed mixture.Fold in egg whites and flavorings.  Spoon batter into a 10-inch greased and lightly floured tube or bundt pan.Bake at 300 degrees for 1 1/2 hours.Yield: one 10 inch cake. 

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