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Swedish Nut Cake Recipe

Ingredients

1 (20 oz.) can crushed
   pineapple
2 c. sugar
2 c. flour
1 tsp. soda
1/2 c. nuts
1 tsp. vanilla
TOPPING:
1 stick butter
8 oz. cream cheese
1 3/4 c. powdered sugar
1 c. chopped nuts
1 tsp. vanilla



 Swedish Nut Cake Recipe
 

Directions:

Mix well.Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. 
TOPPING: Cream butter and cream cheese.Add powdered sugar, stir in nuts and vanilla.Will keep in refrigerator for several days or freezes well.

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