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 Home »  Camping Recipes» Corn With Chili Butter Camping Recipe

Corn With Chili Butter Camping Recipe

Ingredients

8 Ears corn
1 Stick butter, cut into bits
2 Scallions, chpd
1 cl Garlic, crushed
1 1/2 T Chili powder
1 t Lemon juice
Salt



 Corn With Chili Butter Camping Recipe
 

Directions:

Prepare a medium fire. Gently peel back corn husks, leaving attached at base. Remove silk. In food processor, combine butter, scallions, garlic, chili powder, and lemon juice. Process until well blended. Rub 2t of this butter over each ear of corn. Fold husks back over; tie with string; soak corn in a lg bowl of cold water 10 mins to prevent burning. Squeeze out excess water. Place damp corn on an oiled grill set 4-6" from coals. Grill, turning and moving ears frequently, until outside leaves are lightly charred. Peel off husks and serve with additional chili butter.

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