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Almond Toffee Bars Candy Recipe


cup confectioners sugar
1 cup unsifted flour
cup cold butter or margarine
1 (14 ounces) can sweetened
  condensed milk (not evaporated)
1 egg beaten
1 teaspoon almond extract
6 (1 3/16 ounces) milk chocolate
  covered English toffee candy bars, chopped

 Almond Toffee Bars Candy Recipe


Preheat oven to 350 degrees (325 for glass). In medium bowl, combine flour and sugar, cut in butter until crumbly. Press firmly on bottom of 13 x 9 baking pan. Bake 15 minutes. Meanwhile, in a large bowl, combine condensed milk, egg and extract. Mix well. Stir in toffee pieces and almonds. Spread mixture evenly over prepared crust. Bake 25 minutes or until golden brown. Coo. Cut into bars and store covered in refrigerator.

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