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 Home »  Candy Recipes» Angel Food Candy Crunch Recipe

Angel Food Candy Crunch Recipe

Ingredients

6 to 8 Heath candy bars (frozen)
1 angel food cake
1 large container Cool Whip



 Angel Food Candy Crunch Recipe
 

Directions:

Freeze candy bars solid. Unwrap and place in plastic bag. Break into small pieces by pounding through plastic bag with hammer. Cut cake into bite size pieces and set aside. Mix candy into Cool Whip. Fold candy mixture into cake and place in oblong pan. Cover with Saran Wrap and refrigerate overnight.

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