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 Home »  Candy Recipes» Cinnamon Candy Recipe

Cinnamon Candy Recipe

Ingredients

3 3/4 cups sugar
1 1/2 cups white Karo syrup
1 cup water
1 box powdered sugar
1 dram cinnamon oil
  (purchased from pharmacy)
red food coloring



 Cinnamon Candy Recipe
 

Directions:

Mix sugar, Karo syrup and water very well. Cook until candy thermometer reaches 290 degrees and spins a hard thread. Remove from heat and add red food coloring and cinnamon oil, stirring until well mixed. While candy is cooking, pour powdered sugar (about 1/4-inch thick) on 3 cookie sheets. Make rivers in powdered sugar with fingers. Pour candy into rivers, cool and break. Note: Candy placed in glass jars tied with a red ribbon, hearts or other decorations make beautiful gifts at Valentine's Day or Christmas.

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