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No Cook Dandy Candy Recipe

Ingredients

2 tablespoon butter
1 tablespoon syrup
1/2 teaspoons vanilla
4 little pinches of salt
1 cup powdered sugar



 No Cook Dandy Candy Recipe
 

Directions:

Put butter in the bowl. Rub the butter on the sides of the bowl. Use the back of the tablespoon. Is the butter soft? Yes. Put syrup in the bowl. Put vanilla in the bowl. Put salt in the bowl. Stir and stir. Dump powdered sugar in the bowl, all at one time. Stir again. When you are tired, rest. Then stir some more. Take a handful. Squeeze it! Roll it! How does it feel? Smooth? Yes. Dump everything on thecutting board. Pound it! Squeeze it! Roll it! How does it feel?Smooth? Yes. Take a small piece and roll it between your hands to make a ball as big as a walnut. Put it on a dish. Make another ball and another until you have used all the mixture. Cover the candy with plastic wrap. Put it in the refrigerator. The balls taste better when their cold. Wait an hour. Dandy Candy with Sprinkles: Pour some colored sprinkles in a dish. Roll each ball of candy in the sprinkles. Put candy on a plate.

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