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Cheese Cake Recipe

Ingredients

1 (3 oz.) pkg. lemon
   Jello
1 c. boiling water
2 (3 oz.) pkgs. cream
   cheese
1 c. sugar
2 tsp. vanilla
1 (13 oz.) can evaporated
   milk,chilled
GRAHAM  CRACKER  CRUST:
22 sqs. graham crackers,
   crushed
2/3 cube butter, melted
1/4 c. sugar



 Cheese Cake Recipe
 

Directions:

Mix together all crust ingredients.Dissolve Jello mixture and let Jello set slightly.Soften cheese and combine with sugar and vanilla to add to Jello mixture.Whip 1 can chilled evaporated milk, then fold in Jello and cheese mixture.Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top.  Place in refrigerator.  Will serve 15.  (I put my utensils in the refrigerator awhile so the milk will whip better.)

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