Mix the cream cheese and sugar together.Mix for five minutes.Add the sour cream and mix for two minutes.Add the eggs and mix for five minutes. Pour into a springform pan.Bake for two hours at 300 degrees.Before baking, place cake pan on a pan that has about 3/4 inch of water.Wrap foil around the top of the springform pan.After baking cool for 30 minutes before placing in the crust. CRUST: Choose one: A) crushed vanilla wafers, mixed with crushed nuts and a little butter or; B) Chocolate wafers crushed with a little butter. Bake ten minutes and cool before placing the cake in the crust.
TOPPING: Danish Dessert mixed with frozen raspberries.