2 doz. chicken wings5 oz. bottle soy sauce2 tbsp. brown sugar1 tsp. Dijon mustard1/2 tsp. garlic powder
Cut chicken wings in half.Marinate in remaining mixture for 1/2 hour.Bake at 350 degrees for 1 hour or until marinate is thick.Turn once.Serves 6 to 10. COMMENT: May be frozen in marinade.Bake after defrosting.