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Peanut Butter Chocolate Truffles Recipe

Ingredients

1 C peanut butter chips
3/4 C butter
1/2 cup cocoa
1 can (14 oz) sweetened
condensed milk
1 tablespoon vanilla
Coatings: crushed graham
cracker crumbs, confectioners
sugar or crushed nuts



 Peanut Butter Chocolate Truffles Recipe
 

Directions:

Makes about 3 dozen truffles
In a heavy saucepan, over low heat, melt chips with butter.Stir in cocoa until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat. Chill until firm enough to handle. Shape into 1 inch balls. Roll in desired coating.
Chill until firm. Store, covered in refrigerator.

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