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 Home »  Coffee Recipes» Buttered Rum Coffee Recipe

Buttered Rum Coffee Recipe

Ingredients

1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavoring



 Buttered Rum Coffee Recipe
 

Directions:

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator.
Yields: Mix for eight 6-ounce servings.

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