1 lb. ground beef1/4 c. green pepper, chopped1/4 c. water1/2 env. chili seasoning2 tbsp. onion soup mix1 (16 oz.) yellow hominy, drained1/2 c. shredded cheddar cheese
Brown the beef; drain.Stir in hominy, pepper, water, chili seasonings, and onion soup mix.Cook until heated through.Sprinkle cheese over it.Cover and cook until melted.