4 cans or 1 qt. fruit1 tsp. nutmeg1 tsp. cinnamon2 tbsp. sugar1 pkg. white cake mix1 1/2 c. water2 eggs
Place drained fruit slices in bottom of Dutch oven. Sprinkle with spices and sugar. Blend cake mix, water and eggs. Pour over fruit mixture. Cover and cook 25-35 minutes at 350 degrees.