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 Home »  Diabetic Recipes» Frozen Apricot Mousse Diabetic Recipe

Frozen Apricot Mousse Diabetic Recipe

Ingredients

1 c. apricot apple butter
1/2 c. whipping cream
2 egg whites
2 tbsp. Fruit Sweet



 Frozen Apricot Mousse Diabetic Recipe
 

Directions:

Beat egg whites until stiff but not dry.  Fold into the apricot apple butter.  Whip the cream until stiff, adding the Fruit Sweet.  Fold the whipped cream into the apricot mixture.  Freeze.

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