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Cheese Bread Easter Recipe


1 cup warm milk (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
2 1/2 cups all-purpose flour
6 eggs
1 1/2 cups grated Romano cheese
1 tablespoon butter, softened

 Cheese Bread Easter Recipe


In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Lightly grease two 9x5 inch loaf pans. 2 In a large bowl, combine the yeast mixture with the flour, eggs, cheese and butter; beat well. Scoop dough into prepared loaf pans. Cover and let rise for 30 minutes, or until nearly doubled. Meanwhile, preheat oven to 350 degrees F(175 degrees C). 3 Bake in preheated oven for 60 minutes, or until loaves are golden brown and sound hollow when their bottoms are tapped. Remove from pans and place on a wire rack to cool. Makes 2 9x5 loaves.

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