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 Home »  Easter Recipes» Mustard Sauce For Ham Easter Recipe

Mustard Sauce For Ham Easter Recipe

Ingredients

1 (10 oz.) can pineapple tidbits,
drained and juice reserved
2 tbsp. sugar
1 tbsp. cornstarch
1/4 tsp. salt
2 tbsp. mustard
12 maraschino cherries, sliced



 Mustard Sauce For Ham Easter Recipe
 

Directions:

Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham.
Yield: 20 servings.

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