1 1/2 c. raisins 2 tsp. prepared mustard 1/2 tsp. salt 1 tbsp. (or more) vinegar 2 tbsp. cornstarch
Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and vinegar. Dissolve cornstarch in small amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.