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 Home »  Easter Recipes» Raisin Sauce For Ham Easter Recipe

Raisin Sauce For Ham Easter Recipe

Ingredients

1 1/2 c. raisins
2 tsp. prepared mustard
1/2 tsp. salt
1 tbsp. (or more) vinegar
2 tbsp. cornstarch



 Raisin Sauce For Ham Easter Recipe
 

Directions:

Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and vinegar. Dissolve cornstarch in small amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.

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