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Spring Chicken Easter Recipe

Ingredients

1 x 3lb (1.36kg) roasting chicken
3oz butter
1/4 tsp. garlic granules
4 rashers rindless streaky bacon
one and a half tsp. Italian seasoning



 Spring Chicken Easter Recipe
 

Directions:

Preheat oven to 375F, Gas Mark 5, 190C Blend together the seasoning, garlic granules and softened butter Carefully lift the skin on the chicken breast with a sharp knife and spread half the butter mixture underneath Prick the thighs and breast flesh with a fork and rub in a little of the butter mixture and place the remaining mixture inside the bird Place the chicken in a roasting tin and cover the breast with bacon rashers Cover with foil and cook for one and a half to two hours, or until tender, basting frequently 15 minutes before the end of cooking time remove the foil and brown the bacon

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