1/4 c Butter3/4 c Sour cream1 c White sugar1 t Vanilla1/4 t Salt1/2 c Nuts1 c Brown sugar2 T White syrup
Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. Cook to 236 degrees. Cool. Add vanilla and nuts then beat until thick. Pour into buttered pan.