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Butterscotch Fudge Exclusive Recipe

Ingredients

1/4 c Butter
3/4 c Sour cream
1 c White sugar
1 t Vanilla
1/4 t Salt
1/2 c Nuts
1 c Brown sugar
2 T White syrup



 Butterscotch Fudge Exclusive Recipe
 

Directions:

Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. Cook to 236 degrees. Cool. Add vanilla and nuts then beat until thick. Pour into buttered pan.

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