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Berry Fondue Recipe

Ingredients

1 lb mixed summer fruits
4 oz / 1/2 cup caster
  sugar pinch of mixed spice
6 tsp cornflour biscuits, to serve



 Berry Fondue Recipe
 

Directions:

Put the fruits into a saucepan with the sugar and 5 fl oz of water, and cook very gently until tender. Crush the fruits slightly with a potato masher and add the mixed spice. In a small bowl, blend the cornflour smoothly with a little water. Add to the fruit in the pan and cook until thickened, stirring all the time. Pour into a fondue pot and place over a burner to keep warm. Serve with biscuits (for example langue de chat).
Serves 4

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