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Butterscotch Fondue Recipe

Ingredients

1/4 cup butter
3/4 cup demerara
  sugar
4 tablespoons golden
  syrup
14oz can evaporated milk
4 tablespoons chipped
  unsalted peanuts
6 teaspoons cornflour
pieces of apple, pear 
and banana and popcorn,
to serve



 Butterscotch Fondue Recipe
 

Directions:

Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaported milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts. In a small bowl, blend cornflour smoothyl with 2 tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn.
(Serves 4-6)

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