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 Home »  Fondue Recipes» Caramel Fondue Recipe

Caramel Fondue Recipe

Ingredients

one 13 oz can of evaporated milk
6 oz (about 24) caramels
3 tbsp brandy (optional)
1 tsp vanilla essence



 Caramel Fondue Recipe
 

Directions:

Heat the milk and caramels in a heavy saucepan over a low heat, stirring occasionally, until all the caramels are melted. Increase the heat a little, and simmer for 3 or 4 minutes until slightly thickened. Remove from the heat and stir in the brandy and vanilla essence. Serve warm, with pieces of apples and bananas to dip.
Serves 4.

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