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Cheddar Fondue Recipe

Ingredients

Servings: 2 1/2 cups
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups (8 ounces) shredded
  cheddar cheese



 Cheddar Fondue Recipe
 

Directions:

Bread cubes, ham cubes, bite-size sausage and/or broccoli florets. In a saucepan, melt butter; stir in flour, salt if desired, pepper, mustard, and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened. Reduce heat. Add the cheese; cook and stir until melted. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.

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