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Cheese Fondue Recipe

Ingredients

4 oz. Gruyere cheese
8 oz. Swiss cheese
1 tbsp cornstarch or more
1 clove garlic
3/4 to 1 cup white wine
1 tbsp. kirsch
French bread cut into 1" cubes.



 Cheese Fondue Recipe
 

Directions:

Grate cheese and mix with cornstarch. Cut garlic clove in half. Rub 1/2 of garlic over inside of fondue pot. Cut the other 1/2 clove up finely and add to pot. Add wine to pot and heat slowly until it just bubbles. Slowly add the cheese mixture, stirring as it melts. When smooth, add kirsch and serve with French bread.
Serves 3-4.

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