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Chicken Fondue In Ginger Broth Fondue Recipe

Ingredients

4 cup chicken stock
2/3 cup white wine or 1/4 cup
  rice vinegar
2 lemon slices
2 large cloves garlic, minced
2 tbs minced gingerroot 2 tsp
  granulated sugar
1 lb boneless, skinless chicken
  breasts
1/2 bunch broccoli
1 small yellow summer squash or
  zucchini
2 cups torn Swiss chard or romaine lettuce
1 sweet red pepper or green pepper
1/4 lb mushrooms
Hot Chili Sauce (see recipe below)
Garlic Sauce (see recipe below)



 Chicken Fondue In Ginger Broth Fondue Recipe
 

Directions:

In fondue pot, electric skillet or electric wok, combine chicken stock, white wine, lemon slices, garlic, ginger and sugar. Just before serving, heat to simmer. Cut chicken into 3/4 inch pieces; place on serving platter. Cut broccoli, summer squash, Swiss chard and sweet pepper into bite-sized pieces; arrange along with mushrooms on a separate platter. Using long fondue forks, spear chicken or vegetables; dip into simmering fondue broth to cook. Cook chicken pieces until no longer pink inside, and vegetables until tender-crisp. Serve with Hot Chilli Sauce and Garlic Sauce for dipping.

Garlic Sauce:-
1/2 cup light sour cream or low-fat yogurt or a mixture of  both.
2 cloves garlic, minced.
1/4 cup chopped fresh parsley
In a small bowl combine sour cream, garlic and parsley.

Hot Chili Sauce:-
1/3 cup water
2 Tbsp. lemon juice or lime juice
1 Tbsp low-sodium soy sauce
1 tsp granulated sugar
1/4 tsp hot pepper flakes
In a small bowl, combine water, lemon or lime juice, soy sauce, sugar and hot pepper flakes.
Yield: 6 Servings

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