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Chocolate Fondue With Fruit And Cake Fondue Recipe

Ingredients

1/2 c Butter
6 oz Unsweetened chocolate
1 1/2 c Sugar
1/8 ts -Salt
1 c Half and half
1/4 c (plus 2 T) orange liqueur
Pound cake -- 1 1/4 inch cubes
Bananas -- 1 inch chunks
Fresh fruit -- (apples, pears, cherries
  w/stems, peaches, pineapple,
  Strawberries)
Marshmallows



 Chocolate Fondue With Fruit And Cake Fondue Recipe
 

Directions:

In saucepan, melt butter and chocolate over low heat.
Add sugar, Half-and-Half and salt. Bring to a boil,
cook over med. heat at a slow rolling boil, stirring
constantly for 5 mins. until thickened. Cover and
refrigerate until needed. When ready, heat choc. saucein micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly. Serve immediately with fruit and cake. For Two: Pour one cup warm Choc. Sauce into dessertfondue pot and place over burner. On a dinnner plate,attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates.

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