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 Home »  Fondue Recipes» Chocolate Nut Fondue Recipe

Chocolate Nut Fondue Recipe

Ingredients

12 oz Swiss chocolate
8 fl oz / 1 cup double cream
2 tbsp brandy or rum
fresh fruit or Viennese
  fingers, to serve



 Chocolate Nut Fondue Recipe
 

Directions:

Break up chocolate into a fondue pot. Add the cream and heat gently, stirring all the time, until the chocolate melts. Stir in the brandy or rum, then leave over a burner to keep warm. Serve with fruit or Viennese fingers.

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