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 Home »  Fondue Recipes» Chocolate Rum Fondue Recipe

Chocolate Rum Fondue Recipe

Ingredients

7 oz Plain chocolate
1 1/2 tb (white) rum
1 oz Butter
2 tb Greek yogurt
1/4 pt Whipping/double cream
Fruit pieces or marshmallows to dip



 Chocolate Rum Fondue Recipe
 

Directions:

Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows
Note - instead of the rum and chocolate you can substitute Toblerone to give a sweeter fondue. You can also add extra nuts if you like.

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