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 Home »  Fondue Recipes» Coconut Fondue Recipe

Coconut Fondue Recipe

Ingredients

3 oz desiccated coconut
2 oz creamed coconut, chopped
2 oz sugar
4 tsp cornflour
5 fl oz single cream
mini flapjacks, to serve



 Coconut Fondue Recipe
 

Directions:

Put the desiccated coconut in a saucepan with 16 fl oz of water, the creamed coconut and sugar. Bring to the boil and simmer for 10 minutes. Strain the mixture into a bowl, pressing mixture thoroughly to extract all the liquid. In a fondue pot, blend the cornflour smoothly with the cream, then add the coconut liquid, and cook over a gentle heat until thickened, stirring all the time. Serve warm with mini flapjacks.

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