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 Home »  Fondue Recipes» Crockpot Cheese Dip Fondue Recipe

Crockpot Cheese Dip Fondue Recipe

Ingredients

2 10-3/4 cans condensed cheese
1 pk Freeze dried or fresh chive
2 c Grated sharp cheddar cheese
Celery sticks
Cauliflower, cut up
1 tb Worcestershire sauce
1 t Lemon juice
Corn chips



 Crockpot Cheese Dip Fondue Recipe
 

Directions:

Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.

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