2 10-3/4 cans condensed cheese 1 pk Freeze dried or fresh chive 2 c Grated sharp cheddar cheese Celery sticks Cauliflower, cut up 1 tb Worcestershire sauce 1 t Lemon juice Corn chips
Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.