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Danish Fondue Recipe


185g (6 oz) lean middle bacon,
  rind removed and finely chopped
1 small onion, finely chopped
15g (1/2 oz / 3 teaspoons) butter
3 teaspoons plain lour
250ml (8fl oz / 1 cup) lager
250g (8 oz/ 2 cups) grated Havarti cheese
250g (8 0z 2 cups) grated Samso cheese

 Danish Fondue Recipe


small sweet and sour gherkins and chunks of light rye bread, to serve Put bacon, onion and butter into a saucepan and cook until bacon is golden and onion is soft. Stir in flour, then gradually add lager and cook until thickened, stirring frequently. Add cheeses, stirring all the time, and continue cooking until cheeses have melted and mixture is smooth. Pour into a fondue pot and serve with gherkins and chunks of light rye bread.

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