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Devilled Cheese Fondue Recipe

Ingredients

1 clove garlic, halved
185ml (6 fl oz / 3/4 cup) milk
375g (12 oz / 3 cups) grated  
Applewood smoked Cheddar
cheese
6 teaspoons plain flour
1 teaspoon prepared mustard
2 teaspoons Worcestershire s



 Devilled Cheese Fondue Recipe
 

Directions:

Cbes of ham and toasted granary bread, to serve
Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low
heat until it is melted and the mixture is thick and smooth. Stir in mustard, Worcestershire sauce and horseradish relish. Serve with cubes of ham and cubes of toasted granary bread.

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