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 Home »  Fondue Recipes» Feta And Ricotta Cheese Fondue Recipe

Feta And Ricotta Cheese Fondue Recipe

Ingredients

3 Tbsp butter or margarine
4 oz feta cheese 1/2" cubes
1/8 tsp pepper
juice of 1 lemon
1 Tbsp parsley, minced (optional)
1 cup ricotta cheese



 Feta And Ricotta Cheese Fondue Recipe
 

Directions:

Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor.
VARIATIONS: Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta. You can make both of these substitutions.

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