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 Home »  Fudge Recipes» Amaretto Fudge Recipe

Amaretto Fudge Recipe

Ingredients

4 C. granulated sugar
2 C. half-and-half
2/3 C. amaretto



 Amaretto Fudge Recipe
 

Directions:

In a large saucepan, combine all ingredients and brush sides of pan with butter. Stir over moderate heat until sugar dissolves. Bring to a boil and cook without stirring until 238F is reached on a candy thermometer. Remove from heat and let stand until 140F is reached. Beat with spoon until it begins to thicken slightly. Pour into a buttered pan and let set.

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