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Baked Fudge Recipe

Ingredients

1 C. granulated sugar
3 T. shortening (not butter)
Dash of salt
3 1/2 T. plain flour
2 beaten eggs
3 T. cocoa
1 tsp. vanilla extract



 Baked Fudge Recipe
 

Directions:

Preheat oven to 325F. Mix sugar, shortening, salt, flour and eggs. Add cocoa and vanilla extract. Pour into a greased cast iron skillet. Bake for about 20 minutes (more or less, depending on the size of your skillet). Fudge will be done when the top is crusty all the way across.

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