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 Home »  Ice Cream Recipes» Apricot Recipe

Apricot Recipe

Ingredients

Two 16-oz. cans apricots packed
 in heavy syrup, drained, liquid
 discarded
3/4 cup simple syrup
2 tablespoons fresh lemon juice
1 cup heavy cream



 Apricot Recipe
 

Directions:

Purée the apricots in a food processor. Add the syrup. lemon juice and cream.Pour the mixture into the bowl of the machine and freeze.Makes about 1 quart.

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