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 Home »  Indian Recipes» Basni Roti Indian Recipe

Basni Roti Indian Recipe

Ingredients

170 g/6 oz chick-pea flour
2 teaspoons salt
1 teaspoon black pepper
150 ml / pint natural yogurt
tablespoon chopped coriander leaves
50 g / 2 oz butter
oil for frying



 Basni Roti Indian Recipe
 

Directions:

Sift the chick-pea flour, together with the salt and black pepper, into a large mixing bowl and gradually add the yogurt to form a dough. Depending on how liquid the yogurt is you may have to add a little water or more flour to make a fairly hard dough. Fold in the chopped coriander leaves. Leave to stand for 1 hour. Then, break off pieces of the dough about 5 cm / 2 inches in diameter and roll out into circles about 0.25 cm / inch thick.
Heat the butter and brush it over the rolled-out dough. Roll it up length ways and repeat the process about 0.5 cm / inch thick and dry fry in a hot frying pan until golden brown on both sides. Serve hot.

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