free Indian recipes
Indian recipes
has never been so easy...
  Welcome to your free Indian recipes resources
 
 Home »  Indian Recipes» Chicken With Yogurt Indian Recipe

Chicken With Yogurt Indian Recipe

Ingredients

4 chicken joints or
  1*1.5 kg/3-31/3 1b chicken
4 green chillies
4 cloves garlic
1*8 cm/3 inch piece of fresh ginger
600 ml/ 1 pint natural yogurt
1 teaspoon paprika
1 teaspoon salt
1 large green pepper
100g/ 4 oz ghee or 120 ml/4 fl oz cooking oil
100g/4 oz chopped coriander leaves



 Chicken With Yogurt Indian Recipe
 

Directions:

Remove the skin from the chicken and cut the meat into joints. Using a very sharp knife make small cuts all over the pieces. Peel and roughly chop the chillies, garlic and ginger. Put into the liquidiser and add the yogurt, paprika and salt. Remove the seeds from the green pepper and chop roughly. Add to the liquidiser and process quickly. Once a smooth marinate overnight in a cool place, turning occasionally to ensure that all parts of the chicken are covered.
The next day, heat the ghee in a very heavy saucepan with a tightfitting lid until it is very hot. Remove the chicken pieces from the marinade and add to the pan. Fry quickly for 30 seconds. Then, check the chicken, turning it and basting it with what remains of the sauce. Continue to cook in this way with the saucepan tightly covered until the sauce has virtually disappeared. Sprinkle on the coriander leaves and turn the chicken joints once or twice. Check that the chicken is cooked by inserting a sharp knife to release the juices. If they are clear the chicken is done. Serve immediately.

Food Dictionary - Learn more from our food dictionary.
NEWSLETTER
 
GIFT BASKET
1-Recipes
FOOD RECIPES
Free Food Recipes