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 Home »  Jelly Recipes» Corncob Jelly Recipe

Corncob Jelly Recipe

Ingredients

12 red corn cobs, broken
3 c. sugar
1 pkg. powdered pectin



 Corncob Jelly Recipe
 

Directions:

Boil corn cobs in 6 cups of water for 30 minutes; cool. Strain; add enough water to measure 3 cups if necessary. Combine liquid with sugar; bring to a boil.  Boil for 3 minutes.  Stir in pectin.  Bring to a rolling boil for 1 minute. Remove from heat; skim.  Pour into sterilized jars; seal with paraffin.

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