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 Home »  Jelly Recipes» Cranberry Chutney Jelly Recipe

Cranberry Chutney Jelly Recipe

Ingredients

1 c. light seedless raisins
1 (8 oz.) pkg. pitted dates,
  chopped
2 (10 oz.) cans whole
  cranberry sauce
3/4 c. sugar
1/8 tsp. salt
1/4 tsp. ground ginger,
  cinnamon, and allspice
1/8 tsp. ground cloves
3/4 c. cider vinegar



 Cranberry Chutney Jelly Recipe
 

Directions:

Combine all ingredients and cook for 30 mintues.  Spoon into hot sterilized jars and seal.  Makes 6 half pints.

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