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Grape Jelly Recipe

Ingredients

3 c. bottled grape juice
1 pkg. powdered pectin
4 c. sugar



 Grape Jelly Recipe
 

Directions:

Combine grape juice and pectin in a large saucepot.  Bring mixture to a rolling boil.  Stir in sugar and return to a rolling boil.  Boil hard for 1 minute, stirring constantly.  Remove from heat.  Skim foam if necessary.  Pour into hot, sterilized jars, leaving 1/4 inch headspace.  Adjust caps.  Process 5 minutes in boiling water bath.  Makes 5 pints.

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